18 Reasons Why Kombucha Is Known As “Immortal Health Elixir”
Kombucha isn’t a new creation, though. It boasts a 2,000-year history as a renowned arthritis soother, cancer fighter, and immune booster—the ancient Chinese even called it “the Immortal Health Elixir.”
Health benefits of Kombucha tea are many ranging from facilitating detoxification, reducing arthritis pain, lowering cholesterol, restoring bowel movements, relief from gastric ulcers and various digestive troubles. Antioxidant-rich kombucha possess anti-microbial properties and assists in curing various medical conditions such as cancer and diabetes and contributes productively in maintaining cellular health and strong immune defense of the body.
18 Health Benefits of kombucha Elixir
1. Natural Detoxifier
Kombucha has probiotics and enzymes that promote detoxification. One of the main jobs of the good bacteria in your gut is to detoxify. By adding more beneficial bacteria to your gut, you’re getting the job done faster.
Kombucha promotes detoxification. Regular consumption of kombucha tea also supports liver function.
Kombucha contains abundant antioxidants including vitamins E, C, beta-carotene, and other carotenoids. Like black tea, kombucha also contains polyphenols and other compounds with antioxidant powers. But because it is fermented, kombucha is much more powerful than plain tea. Its antioxidant activity has been found to be 100 times higher than vitamin C and 25 times higher than vitamin E.
Kombucha sets iron free from black tea. That helps increase levels of blood hemoglobin, and improves oxygen flow to tissues. It also improves the body’s absorption of other non-heme (plant-derived) iron.
Kombucha is naturally high in antioxidants and supportive of the immune system. Again, there is no magic pill or silver bullet when it comes to immune function- it is best to support the body in its natural immune process.
Constipation is often chronic and caused by eating the wrong foods or getting insufficient exercise. Much like diarrhea, constipation has reportedly been cleared up quickly by kombucha tea. Perhaps that’s because drinking kombucha tea helps to restore intestinal flora.
Kombucha helps balance the metabolism. Animal studies show the tea may cause weight loss by encouraging calorie restriction.
Research dating back to 1929 found kombucha can decrease blood sugar levels. More recent animal studies report that kombucha significantly reduces blood sugar levels in diabetic rats.Another study suggested kombucha may be considered a candidate for the treatment and prevention of diabetes.
8. Kidney Toxicity
Kombucha may help eliminate kidney damage caused by environmental pollutants and may be beneficial to patients suffering from renal impairment.Kombucha has also been used to prevent calcification in the kidney and may prevent the formation of kidney stones.
Gout can result when a person eats too much rich food over many years. Because kombucha tea balances the intestinal flora and stimulates metabolism, drinking the tea could be a helpful remedy for gout. Juice fasting that incorporates kombucha tea could also help alleviate gout.
10. Cholesterol levels, high
We all know that high blood lipid levels (excessive cholesterol) and hypertension (high blood pressure) ultimately lead to cardiovascular disease, the number one killer in North America. Drinking kombucha tea has been found to decrease blood cholesterol levels.
Kombucha has been used to prevent headaches and dizziness caused by hypertension. It’s been recommended for treating high blood pressure.
Organic acids found in kombucha convert trivalent iron compounds from plant sources to divalent iron ions. This makes iron from plant sources more available to the body. And vitamin C in kombucha enhances iron absorption. Researchers suggest kombucha is particularly recommended for elderly people and vegetarians because it enhances the absorption of iron and helps prevent iron deficiency.
13. Liver Health
The liver is one of the body’s main detoxification organs. Kombucha is high in Glucaric acid, which is beneficial to the liver and aids its natural detoxification.
As Kombucha also supports healthy gut bacteria and digestion, it helps the body assimilate food more easily and provides quick and easy energy without caffeine.
14. Nervous System
Kombucha contains several amino acids, methylxanthine alkaloids (caffeine, theophylline, and theobromine), ascorbic acid (vitamin C), and B vitamins (including folic acid-B9), necessary for normal metabolism in the nervous system. It can help with headaches, nervousness, and epilepsy prevention. It may also prevent depression in the elderly.
According to author Harald Tietze, asthma patients under the care of a physician named A. Wiesner noticed considerable improvement in their condition while on kombucha therapy.
16. Joint Problems
Kombucha can help heal, repair and prevent joint damage in a number of ways. Kombucha is loaded with glucosamines, which increase synovial hyaluronic acid production. This supports the preservation of collagen and prevents arthritic pain. In the same way it supports joint collagen it can also support collagen of the entire body and reduce the appearance of wrinkles.
17. Cancer Prevention
Kombucha has also been proven beneficial for cancer prevention and recovery. A study published in Cancer Letters found that by consuming glucaric acid found in kombucha reduced the risk of cancer in humans.
President Reagan reportedly drank kombucha daily as part of his regimen to battle stomach cancer.
18. Antibiotic Resistant Infections
Kombucha contains strong antibacterials to combat infectious diseases such as diptheria, scarlet fever, influenza, typhoid, paratyphoid fever, and dysentery.Its high total acidity makes it effective against Helicobacter pylori, Salmonella typhimurium, Staphylococcus aureus, and Bacillus cereus. It’s been suggested that kombucha may be an effective alternative to synthetic antimicrobials that are becoming increasingly ineffective.
Homemade Kombucha Recipe
Makes 1 gallon
1 organic kombucha SCOBY
16 cups of water
8-10 black tea bags (must be caffeinated)
1 cup turbinado sugar
1 gallon glass jar
1 piece of fabric or paper towel to seal the top of the jar
1 rubber band
Directions: Heat eight cups of water in a large pot over high heat. Add the tea bags and let them steep for a half hour. Once steeped, stir in the turbinado until it is completely dissolved. Mix in the remaining water and remove the pot from the stove.